![]() GLUTEN-FREE LASAGNA NOODLES – I used Jovial lasagna noodles because I love that you don’t have to do the extra step of boiling them first.It is a very similar texture to meat sauce, without the meat! DAIRY-FREE VEGETARIAN LASAGNA INGREDIENTS -> They add amazing meaty flavor, and a little more substance and thickness to the sauce. You can also be sneaky and add extra veggies to the sauce by finely chopping up mushrooms and using them as you would ground meat in a meat sauce. ![]() I layered in thinly sliced zucchini and squash between the noodles, cheese, and sauce. Just add in some extra veggies to the mix, and you are automatically adding lots of fiber, vitamins, and minerals, without sacrificing flavor. Lasagna is typically thought of as heavy and not so healthy, but you can easily change that with very small tweaks. I have done lots of trial and error with both, and I think I’ve got a great option for you when you’re craving a comforting meal. Who says you can’t have lasagna when you have to cut out gluten and dairy from your diet? Not me, that’s for sure! There are SO many amazing options for gluten-free noodles and dairy-free cheeses out there these days. Why You’ll Love Dairy-Free Vegetarian Lasagna It is a perfect comfort food dish for the whole family. This Dairy-Free Vegetarian Lasagna is a healthier version of your favorite traditional recipe! Layered with gluten-free lasagna noodles, melty vegan cheese, thinly sliced zucchini, and a flavorful vegetarian sauce.
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